Course 2-Part 3-Floral Composition on Cake! – March 1 – 3:00PM-5:30PM

$110.00

“Showcase your buttercream skills and create a stunning floral masterpiece! In this class, you’ll design and decorate your own cake using the techniques learned in our previous sessions. All materials included—sign up and let your creativity bloom!

“Bring your buttercream skills to life in our Flower Composition Cake Decorating Class! This class is designed for participants who have attended the last two sessions, offering the perfect opportunity to put your knowledge into practice and create a breathtaking floral centerpiece.
What You’ll Do:
– Combine and apply the techniques learned in previous classes, focusing on crafting stunning buttercream flowers.
– Design and decorate your own cake, showcasing a harmonious composition of your floral creations.
– Receive guidance on layout, color pairing, and finishing touches to elevate your final design.
Class Details:
– Duration: 2.5 hours of hands-on decorating.
– Experience Level: Perfect for participants who have completed our earlier classes or have prior decorating experience.
– All Supplies Included: Each participant will receive a pre-baked cake and all the tools and materials needed to create their floral masterpiece.
Why Join Us? This class is not just about decorating a cake—it’s about showcasing your skills and creativity while taking your buttercream flower techniques to the next level. Leave with a stunning cake and newfound confidence in your decorating abilities.
Spaces are limited, so sign up today and let your creativity bloom!
Please contact us at info@thecanvascakestudio.com with any inquiries, check out other classes here and for Professional Wedding Cakes contact Danielle Kattan Cakes HABLAMOS ESPAĂ‘OL!”

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Join us at the Open Studio and unleash your creativity with cake decorating! 

Whether you’re a seasoned cake decorator or just starting out our Open Studio is the perfect place to explore your passion. So why wait?Just Click the button below, book your spot today and let’s get baking!”

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