$135.00 – $229.50
Every baker should know how to make a pie crust. You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life, but here’s your opportunity to learn how she did it.
5hr Class or less
3 Different Pies
Suitable for 16 and over
In this hands-on class, we’ll deliver the techniques of how to make 3 types of crust—creating a flaky crust with butter, and another crust using shortening and butter and pâte sablée. We’ll teach you how to make the dough by hand and successfully roll it out, show you what “par-baking” and “blind-baking” a crust means, and also how to crimp the edges to make your pies look beautiful. Pie flavors for this class are Apple Harvest Cheddar Pie, Blueberry Tart with Almond Frangipane, Mince Hand-Pies.
What We Offer
Fun and social 2-hour class!
Easy to understand demonstration
Decorating tips and styles
A space to get creative
Professional cake decorator
Themed cake to take home
All facilities, aprons, equipment and ingredients included
Catered for Allergies: Those keeping to a GF diet can be catered for on request
Age Restrictions – under 21’s need to be booked with a paying adult – everyone in the space needs to have their own individual paid spot booked regardless of age.
‘Canvas Amigos’ – Get a ‘stamp’ for each class you book, each review you leave and for each friend you recommend. 10 stamps = a free class!
Gift Voucher – If you choose to buy a voucher see more info here.
Terms and Conditions Apply
Please contact us at info@thecanvascakestudio.com with any inquiries. HABLAMOS ESPAÑOL!
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